Book Title: Cooking with the Claremont Colleges

Subtitle: Recipes and Tips for Finals Week

Author: Ashley Larson

Cover image for Cooking with the Claremont Colleges

Book Description: "Cooking with the Claremont Colleges: Recipes and Tips for Finals Week" is a crowdsourced cookbook meant to bring the Claremont Colleges (TCC) community together to support students across all seven campuses with healthful, hearty, and quick recipes as they complete their papers, exams, and research projects throughout reading days and finals week.

License:
Creative Commons Attribution NonCommercial

Contents

Book Information

Book Description

Cooking with the Claremont Colleges: Recipes and Tips for Finals Week is a crowdsourced cookbook meant to bring the Claremont Colleges (TCC) community together in support of students across all seven campuses as they complete their papers, exams, and research projects throughout reading days and finals week.

The cookbook was conceived and initiated by the The Claremont Colleges Library Night Owls Committee in Spring of 2021 during the Covid-19 pandemic. At this time in the pandemic, students were not able to study in the Library spaces or take advantage of the Library’s traditional in-person programming, which always includes food! This cookbook serves to both sustain our students with healthful, hearty, and quick recipes and provide helpful study tips for success during finals week.

Author

Ashley Larson

License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Cooking with the Claremont Colleges by The Claremont Colleges Library is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Subject

General cookery and recipes

Metadata

Title
Cooking with the Claremont Colleges
Author
Ashley Larson
Editor
Ashley Larson
License

Icon for the Creative Commons Attribution-NonCommercial 4.0 International License

Cooking with the Claremont Colleges by The Claremont Colleges Library is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.

Primary Subject
General cookery and recipes
Publisher
The Claremont Colleges Library