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Why a course on Chinese food?
1. Conventions
2. Let's start at the very beginning
3. The beginning of History: the Shang and Zhou dynasties
4. Sources
5. Further readings
6. Early Medieval China
7. The Early Empires
8. The Sui, Tang and Song dynasties
9. The Mongol Empire and the Yuan dynasty
10. The end of the second millennium CE
11. Sources and Further Readings
12. LA Chinatown
13. Online resources for the 20th century
14. Bibliography
15. Online Resources
Appendix
A quick access to the historical background from 221 BCE to 1911 CE.
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A Culinary History of China Copyright © by maddalenapoli. All Rights Reserved.
