15 Online Resources
Online resources
- Gastronomy in Ancient China, by Donald Harper (2018)
- The Fortune Cookie Chronicles, by Jennifer 8. Lee
- China’s Lucrative Caffeine Craze, by Jessica Meyers (2016)
- 150 Years of Chinese Culture in America
- Articles on food by Sixth Tone
- Chinese Food History, by Miranda Brown
- The Dimmy: an Iconic Chinese Australian Snack
- Ewbank, Annie. “The Nixon Dinners That Taught Americans to Stop Worrying and Love Peking Duck.” Gastro Obscura (blog), 2017.
- Chen, Sean J.S. “Way of the Eating: Translations of Ancient and Not-so-Ancient Chinese Recipes, and Other Cuisines Related Projects”
Online Talks
- The hunt for General Tso, by Jennifer 8. Lee (2008)
- Ancient Vessels, a virtual tour, Presented at the Brunei Gallery
- Fuchsia Dunlop on the Story of Chinese Food (2023)
Podcasts
- “Imperial County: Eating Chinese food on the US/Mexico border“, by California Foodways
- “San Francisco: Home Baked — A Subversive Response to the AIDS Crisis”, by California Foodways